Back in 1981, Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.
Monique
Simple cooking directions:
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative!
Fine Ingredients:
Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water pasteurized whole eggs, dried parsley, minced garlic, garlic oil.
Contains: wheat and egg.
Supplement Facts | ||
Serving Size: 1 1/2 cups (2 oz/56 g) dry | ||
Servings Per Container: about 6 | ||
Amount Per Serving | % Daily Value* | |
Calories | 190 | |
Calories from Fat | 5 | |
Total Fat | 1 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 10 mg | 3% |
Sodium | 10 mg | 0% |
Total Carbohydrate | 38 g | 13% |
Dietary Fiber | 2 g | 8% |
Sugars | <1 g | |
Protein | 7 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 10% | |
*Percent Daily Values are based on a 2,000 calorie diet. You daily values may be higher or lower depending on your calorie needs: |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65 g | 80 g |
Saturated Fat | Less than | 20 g | 25 g |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Total Carbohydrate | 300 g | 375 g | |
Dietary Fiber | 25 g | 30 g |
Back in 1981, Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.
Monique
Simple cooking directions:
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative!
Fine Ingredients:
Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic ), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic ), water pasteurized whole eggs, dried parsley, minced garlic, garlic oil.
Contains: wheat and egg.
Supplement Facts | ||
Serving Size: 1 1/2 cups (2 oz/56 g) dry | ||
Servings Per Container: about 6 | ||
A Per Serving | % Daily Value* | |
Calories | 190 | |
Calories from | 5 | |
Total | 1 g | 2% |
Saturated | 0 g | 0% |
Trans | 0 g | |
Cholesterol | 10 mg | 3% |
Sodium | 10 mg | 0% |
Total Carbohydrate | 38 g | 13% |
Dietary Fiber | 2 g | 8% |
Sugars | <1 g | |
Protein | 7 g | |
A | 0% | |
C | 0% | |
Calcium | 2% | |
Iron | 10% | |
*Percent Daily Values are based on a 2,000 calorie diet. You daily values may be higher or lower depending on your calorie needs: |
Calories: | 2,000 | 2,500 | |
Total | Less than | 65 g | 80 g |
Saturated | Less than | 20 g | 25 g |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Total Carbohydrate | 300 g | 375 g | |
Dietary Fiber | 25 g | 30 g |
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