Description

  • Artisanal Pasta
  • Family-Owned Since 1981
  • All Natural
  • American Durum Wheat
  • Small-Batch
  • Just Like Homemade
  • Cooks in 3 Minutes
  • Kosher
  • Fine, Hand-Crafted Pasta Since 1981

Back in 1981, Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.

Monique

Suggested Use

Simple cooking directions:

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative!

Other Ingredients

Fine Ingredients:

Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water pasteurized whole eggs, dried parsley, minced garlic, garlic oil.

Contains: wheat and egg.

.
Supplement Facts
Serving Size: 1 1/2 cups (2 oz/56 g) dry
Servings Per Container: about 6
  Amount Per Serving % Daily Value*
Calories 190  
Calories from Fat 5  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 10 mg 3%
Sodium 10 mg 0%
Total Carbohydrate 38 g 13%
Dietary Fiber 2 g 8%
Sugars <1 g  
Protein 7 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%
*Percent Daily Values are based on a 2,000 calorie diet. You daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
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2440$

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From Cape Verde

Al Dente Pasta, Garlic Parsley Fettuccine Noodles, 12 oz (341 g)

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Product ID: 128185973
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About the item

Description

  • Artisanal Pasta
  • Family-Owned Since 1981
  • All Natural
  • American Durum Wheat
  • Small-Batch
  • Just Like Homemade
  • Cooks in 3 Minutes
  • Kosher
  • Fine, Hand-Crafted Pasta Since 1981

Back in 1981, Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.

Monique

Suggested Use

Simple cooking directions:

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative!

Other Ingredients

Fine Ingredients:

Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic ), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic ), water pasteurized whole eggs, dried parsley, minced garlic, garlic oil.

Contains: wheat and egg.

.
Supplement Facts
Serving Size: 1 1/2 cups (2 oz/56 g) dry
Servings Per Container: about 6
  A Per Serving % Daily Value*
Calories 190  
Calories from 5  
Total 1 g 2%
Saturated 0 g 0%
Trans 0 g  
Cholesterol 10 mg 3%
Sodium 10 mg 0%
Total Carbohydrate 38 g 13%
Dietary Fiber 2 g 8%
Sugars <1 g  
Protein 7 g  
A   0%
C   0%
Calcium   2%
Iron   10%
*Percent Daily Values are based on a 2,000 calorie diet. You daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Less than 65 g 80 g
Saturated Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
  • UPC:81475998474.
  • variant:Garlic.
  • Product Dimensions:8.9 x 12.7 x 22.9 cm , 0.34 kg.
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Frequently Asked Questions About Al Dente Pasta, Garlic Parsley Fettuccine Noodles, 12 oz (341 g) in Cape Verde

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Is Al Dente Pasta, Garlic Parsley Fettuccine Noodles, 12 oz (341 g) available and ready for delivery in Cape Verde?

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