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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Product ID: 1039680
📚80+ detailed cheese recipes
🔬in-depth starter culture guide
🧀stepwise skill progression
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Description
🧀 Elevate your kitchen game—craft world-class artisan cheeses at home like a pro!
- BEYOND CHEESE MAKING - Includes advanced equipment tips and 20+ global recipes cooking with your creations.
- VISUAL LEARNING BOOST - Lavishly illustrated with high-quality photos to inspire and guide every cheese maker.
- EXPERTLY CURATED RECIPES - 80+ recipes ranging from quick Mascarpone to challenging Saffron-Infused Manchego.
- MASTER ARTISAN TECHNIQUES - From fresh ricotta to complex mold-ripened cheeses, build your skills step-by-step.
- COMPREHENSIVE CULTURE INSIGHTS - Unlock flavor secrets with detailed charts on starter cultures and their uses.
Artisan Cheese Making at Home is a definitive, richly illustrated guide by Mary Karlin, offering over 80 recipes and expert techniques for beginners to intermediate cheese makers. It covers everything from milk selection and starter cultures to aging and cooking with cheese, empowering enthusiasts to master complex artisan cheeses with confidence.
Specifications
| Best Sellers Rank | #181,128 in Books ( See Top 100 in Books ) #92 in Cheese & Dairy Cooking #209 in Homebrewing, Distilling & Wine Making #3,981 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (790) |
| Dimensions | 8.78 x 0.83 x 9.29 inches |
| Edition | 1st |
| ISBN-10 | 1607740087 |
| ISBN-13 | 978-1607740087 |
| Item Weight | 2.22 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | August 23, 2011 |
| Publisher | Ten Speed Press |
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