DAIWA - Krill Oil 500 mg - 60 Soft Gels

Daiwa Krill Oil is a super antioxidant composed of pure oil derived from Antarctic krill. Krill are plentiful, tiny, bright pink, shrimp-like crustaceans. Krill oil is the only marine oil that includes a combination of three (3) key substances the human body needs to function properly: omega-3 essential ty s (EPA and DHA), phospholipids (an important component of the cell membranes) and antioxidants including astaxanthin (a potent carotenoid that gives krill its red-orange color). Daiwa Krill are harvested responsibly. BENEFITS OF DAIWA KRILL OIL Superior Source of DHA and EPA Omega-3s Greater Bio-availability than Fish Oil Promotes Heart, Joint, and Brain * Source of Astaxanthin; powerful antioxidant Relives Discomfort from PMS* Eases the Transition into Menopause* No Fishy Aftertaste HOW DOES DAIWA KRILL OIL WORK? Krill oil provides the body’s best source of omega-3 essential ty s. It is rich in phospholipid EPA and DHA providing greater bio-availability, superior to fish and flax oils.Krill oil also delivers the ty s omega-6 and omega-9, as well as s A and E. BETTER CHOICE THAN FISH OR OTHER MARINE OILS: Krill Oil and fish oil are both sources of Omega-3 ty s. In krill oil, however, the EPA and DHA Omega-3s are bound to phospholipids. Phospholipids are natural, integral parts of cells and modules of cell membranes. In contrast, fish oil has EPA and DHA bound to triglycerides, which are in the form of s the body stores as body for use as energy in the future. The phospholipid form of Omega-3s is better utilized by the body to promote cellular function than triglyceride Omega3s, which are primarily used for energy consumption. It should be noted that triglycerides don’t disperse in fluids and have a tendency to float to the top of the stomach fluids, which can result in fishy burps, often associated with fish oil supplements. By comparison, phospholipids Omega-3s do disperse in water and are easily absorbed in the stomach fluids, as a result, there is no fishy aftertaste with krill oil. In addition, the Omega-3s provided from krill oil are more bio-available and more efficient than Omega-3s derived from fish oil and other marine oils. WHO NEEDS DAIWA KRILL OIL? All adults who are seeking any of the benefits presented above All adults taking fish oils pursuing an alternative source of omega-3 ty s without the fishy after taste.

• Package Description:�60 Soft GelsServing Size:�2 SoftgelsNumber of Servings:�30.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Daiwa Krill Oil is a super antioxidant composed of pure oil derived from Antarctic krill. Krill are plentiful, tiny, bright pink, shrimp-like crustaceans. Krill oil is the only marine oil that includes a combination of three (3) key substances the human body needs to function properly: omega-3 essential ty s (EPA and DHA), phospholipids (an important component of the cell membranes) and antioxidants including astaxanthin (a potent carotenoid that gives krill its red-orange color). Daiwa Krill are harvested responsibly. BENEFITS OF DAIWA KRILL OIL Superior Source of DHA and EPA Omega-3s Greater Bio-availability than Fish Oil Promotes Heart, Joint, and Brain * Source of Astaxanthin; powerful antioxidant Relives Discomfort from PMS* Eases the Transition into Menopause* No Fishy Aftertaste HOW DOES DAIWA KRILL OIL WORK? Krill oil provides the body’s best source of omega-3 essential ty s. It is rich in phospholipid EPA and DHA providing greater bio-availability, superior to fish and flax oils. Krill oil also delivers the ty s omega-6 and omega-9, as well as s A and E. BETTER CHOICE THAN FISH OR OTHER MARINE OILS: Krill Oil and fish oil are both sources of Omega-3 ty s. In krill oil, however, the EPA and DHA Omega-3s are bound to phospholipids. Phospholipids are natural, integral parts of cells and modules of cell membranes. In contrast, fish oil has EPA and DHA bound to triglycerides, which are in the form of s the body stores as body for use as energy in the future. The phospholipid form of Omega-3s is better utilized by the body to promote cellular function than triglyceride Omega3s, which are primarily used for energy consumption. It should be noted that triglycerides don’t disperse in fluids and have a tendency to float to the top of the stomach fluids, which can result in fishy burps, often associated with fish oil supplements. By comparison, phospholipids Omega-3s do disperse in water and are easily absorbed in the stomach fluids, as a result, there is no fishy aftertaste with krill oil. In addition, the Omega-3s provided from krill oil are more bio-available and more efficient than Omega-3s derived from fish oil and other marine oils. WHO NEEDS DAIWA KRILL OIL? All adults who are seeking any of the benefits presented above All adults taking fish oils pursuing an alternative source of omega-3 ty s without the fishy after taste. Package Description: 60 Soft Gels Serving Size: 2 Softgels Number of Servings: 30 Supplement Facts: Serving Size: 2 softgels Servings Per Container: 30 A Per Serving: Krill Oil 1000 mg Providing: -Omega-3 ty s 336 mg -Eicosapentaenolic (EPA) 182 mg -Docosahexaenoic (DHA) 104 mg -Other Omega-3 ty s 90 mg -Omega-6 ty s 28 mg Other ingredients: Bovine Gelatin (softgel), Glycerin, Purified Water. Contains Crustacean shellfish. Take two (2) softgels daily, one (1) in the morning and one (1) at night. Consult your care professional before use if you are pregnant, lactating, taking prescription medication or have seafood ies. Keep out of the reach of children. Do not use if tamper-resistant safety seals outside the bottle and under the cap are broken or missing..