What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Shun Classic 8" Chef's Knife

Product ID: 1574477

Details

Blade Edge
Plain
Blade Material
Alloy Steel
Brand
Shun
Color
Black
Handle Material
Pakkawood

🔪8-inch VG-MAX core blade

🤲Ergonomic D-shaped Pakkawood handle

🛡️68-layer Damascus steel cladding

Esc 46337

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Description

🔪 Elevate your kitchen game with the blade that chefs swear by!

COMFORT MEETS CONTROL - D-shaped Pakkawood handle ensures a secure, ergonomic grip for all-day kitchen mastery.
RAZOR SHARP PRECISION - VG-MAX steel core with a 16° edge for unmatched sharpness and durability.
DURABLE DAMASCUS DESIGN - 68 layers of stainless Damascus cladding for superior strength and corrosion resistance.
LIFETIME CULINARY INVESTMENT - Backed by a lifetime warranty and free sharpening service to keep you slicing like a pro.
ARTISAN JAPANESE CRAFTSMANSHIP - Hand-forged in Japan, blending centuries-old tradition with modern innovation.

The Shun Classic 8-inch Chef's Knife is a premium Japanese kitchen essential featuring a VG-MAX steel core wrapped in 68 layers of Damascus stainless steel for exceptional sharpness, durability, and corrosion resistance. Handcrafted with precision in Japan, it offers an ergonomic D-shaped Pakkawood handle for superior control and comfort. Perfect for slicing, dicing, and mincing, this knife is a lifetime investment backed by free sharpening and honing services.

Specifications

ASIN	B0000Y7KNQ
Best Sellers Rank	#18,813 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Chef's Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	Alloy Steel
BladeLength	8 inches
Brand Name	Shun
Color	Black
Construction Type	Forged
Customer Reviews	4.7 4.7 out of 5 stars (3,803)
Global Trade Identification Number	00400002689126
Handle Material	Pakkawood
Included Components	Chef Knife
Item Highlight	Handcrafted Japanese Kitchen Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle
Item Length	13 inches
Item Type Name	Chef Knife
Item Weight	10.88 ounces
Manufacturer	Kai
Manufacturer Part Number	DM0706
Manufacturer Warranty Description	Lifetime warranty
Material Type	Stainless Steel
Model Number	DM0706
Number of Items	1
Size	8"
UPC	400002689126
Unit Count	1 Count

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