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Honeyville Hi-Gluten Pizza Dough Flour - Premium Pizzeria Flour, for Pizza, Pasta, Flatbreads, Focaccia, Crackers, and More (4.4 Pound Pouch)

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Product ID: 202055451

Brand:

honeyville

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About the item

USES: Honeyville Hi-Gluten Pizza Dough Flour is a professional-quality, high gluten malted spring wheat flour. Our flour is the number one choice by home bakers for Thin Crust Pizza (great for brick oven and wood-fired cooking), Bagels, Hard Rolls, Kaiser Rolls, Hearth Breads, European Crusty Breads, and pizza crust mixes..
PERFECT TEXTURE: Our premium pizza flour creates light, airy, and crisp crusts, with a subtle chewy texture, just like your favorite Italian pizzeria..
HIGH GLUTEN AND PROTEIN: Honeyville Pizza Dough Flour is gives strength and elasticity to your dough with its high gluten content and flour protein of 13.7-14.3%..
EN INFO: Contains wheat. DO NOT consume raw flour..
SHELF-LIFE: 1 Year Sealed, when stored in cool, dry place. 6-12 months once opened..

Honeyville Hi-Gluten Pizza Dough Flour - Premium Pizzeria Flour, for Pizza, Pasta, Flatbreads, Focaccia, Crackers, and More (4.4 Pound Pouch) USES: Honeyville Hi-Gluten Pizza Dough Flour is a professional-quality, high gluten malted spring wheat flour. Our flour is the number one choice by home bakers for Thin Crust Pizza (great for brick oven and wood-fired cooking), Bagels, Hard Rolls, Kaiser Rolls, Hearth Breads, European Crusty Breads, and pizza crust mixes. PERFECT TEXTURE: Our premium pizza flour creates light, airy, and crisp crusts, with a subtle chewy texture, just like your favorite Italian pizzeria. HIGH GLUTEN AND PROTEIN: Honeyville Pizza Dough Flour is gives strength and elasticity to your dough with its high gluten content and flour protein of 13.7-14.3%. EN INFO: Contains wheat. DO NOT consume raw flour. SHELF-LIFE: 1 Year Sealed, when stored in cool, dry place. 6-12 months once opened.

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