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2,969 $

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JIWA y by nature Cold Pressed Bajri Flour / Atta|Soft Fluffy Rotis|Chakki Ground Pearl Millet Flour|Naturally Gluten Free|100% Natural Bajra|1 Kg

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Product ID: 269899721

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nature

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About the item

🌟 Elevate Your Meals with Nature's Goodness! Enjoy the sweet, earthy taste reminiscent of home-cooked meals. Promotes gut with its high fiber content. Perfect for traditional rotis or modern culinary experiments. Ideal for maintaining stable blood sugar levels. Packed with essential ents for a y lifestyle. 100% High Fiber Gluten Free JIWA y by Nature's Cold Pressed Bajri Flour is a premium, gluten-free flour made from 100% pearl millet. Sourced from Rajasthan and chakki ground for freshness, this flour is rich in fiber and ents, making it a perfect addition to your y diet. Enjoy the rustic aroma and sweet taste in your favorite dishes, from traditional rotis to innovative recipes.

Befriend the Bajri: Experience the natural goodness of our high fiber, 'Certified ', chakki ground bajri atta, a gluten free option that offers a tious and y addition to your meals..
Chakki Ground: Our Rajasthani bajre ka atta also known as pearl millet flour is ally sourced and freshly ground for its distinct sweet taste..
Experience: Our Bajra flour has a rustic petrichor like aroma that reminds one of home..
Goodness of Bajra: This ent rich bajra atta has great digestive properties along with, a low glycemic index, high fiber content, is versatile in nature, and gluten free..
Cooking Method: Knead a fistful of this gluten free flour with water. Make 1 or 2 balls & roll them into rotis. Roast on a hot tawa on both sides. Bajri rotis need to be made one at a time, as the dough turns bitter if kept for longer. As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter. Enjoy!.

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