Bouchon
Product ID: 280572013
🍳Masterclass in bistro technique
📚Award-winning culinary wisdom
🥖Authentic French bistro recipes
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Description
🍽️ Own the art of French bistro cooking—because ordinary meals just won’t do.
- ICONIC FRENCH RECIPES - Cook classics like steak frites, boeuf bourguignon, and tarte Tatin with expert guidance.
- MASTER BISTRO TECHNIQUES - Learn refined culinary methods like 5-hour caramelization and perfect quiche pans for flawless results.
- CHEF APPROVED AUTHENTICITY - From Thomas Keller’s French Laundry to your home—experience uncompromising bistro excellence.
- ELEVATE SIMPLE INGREDIENTS - Discover how humble basics transform into gourmet dishes with precision and care.
- COMPREHENSIVE CULINARY REFERENCE - Packed with detailed pantry staples, stocks, and sauces to build your kitchen arsenal.
Bouchon by Thomas Keller is a James Beard and IACP award-winning hardcover cookbook that elevates classic French bistro cuisine through meticulous technique and simple, refined ingredients. Featuring detailed recipes, expert culinary methods, and pantry essentials, it’s a definitive guide for serious home cooks seeking authentic, restaurant-quality dishes.
Specifications
| Best Sellers Rank | #151,152 in Books ( See Top 100 in Books ) #332 in Decorative Arts #1,418 in Regional & International Food #14,735 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (491) |
| Dimensions | 28.58 x 3.33 x 28.73 cm |
| Edition | Illustrated |
| ISBN-10 | 1579652395 |
| ISBN-13 | 978-1579652395 |
| Item weight | 2.25 Kilograms |
| Language | English |
| Print length | 360 pages |
| Publication date | 15 November 2004 |
| Publisher | Artisan Books |
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