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How Baking Works: Exploring the Fundamentals of Baking Science

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About the item

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and...
  • ISBN-13: 9780470392676.
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