Glutinous Rice Flour 16 Ounce Erawan

I bought this glutinous rice flour for my 11-year-old daughter, who loves making homemade mochi. It worked perfectly for her recipes, the mochi came out soft and chewy, and the flour was easy to work with. She really enjoys using it, and we’ll definitely be buying it again!

Delicious.

This Erawan glutinous rice flour is so good it makes me feel like I have actual culinary skills. One scoop and suddenly I’m cranking out mochi, dumplings, and sticky rice treats like I’m running a tiny dessert empire out of my kitchen. It’s smooth, consistent, and somehow ends up everywhere — which I choose to interpret as enthusiasm. If you want to impress people with “effortless” Asian desserts (that definitely took effort), this is the magic powder.

Good buy. I was able to make my mochi and it came out delicious.

16 oz just doesn't seem like much. In fact I actually weighed this when it came because I thought it seemed so small. But, it was about the same or less cost as any other kind, so I guess it's just what you get. I need to check our Asian market next time I'm there to see if they have anything for less. I got this to make sesame balls and it seems to work fine. It is a bit messy, it came in a bag but there's kinda flour dust in the bag so it clearly isn't completely closed off. Not that there's a leak, it must just be what the original bag is made of.

This is a very fine flour. It is almost the consistency of powdered sugar. I use it to dust my sourdough proofing baskets as well as dusting the surfaces of my sourdough before scoring. Since it lacks gluten, it doesn’t absorb into the dough so it allows the scoring to really show.

Made homemade gluten free wonton wrappers. This flour worked wonderfully. Very happy with it.

Perfect for making mochi, easy to use, just make sure to close the bag properly or you’ll spill everything lol