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6,473 $

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From Cape Verde

Aunt Ethel's Pot Pies - Roasted Chicken Pot Pie, Gourmet Frozen Meal Prepared In Minutes, Handcrafted - 12 Ounces (Pack of 3)

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Product ID: 442522795

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aunt ethel's

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About the item

THE CLASSIC COMFORT FOOD: Finally delivered with a taste that hits home. Aunt Ethel's quality of fresh veggies and hand pulled chicken has a flavor that processed brands can't beat!.
THE TWO PART POT PIE: Swapping traditional pie dough for a cri buttery crust and soft filling for that twin texture win! Diverse and sophisticated flavor; never bland or boring..
HEARTY CHUNKS & SLICES: Full of juicy chunks of chicken s (no antibiotics, hormones or steroids) the chicken is roasted with skin on and in for added flavor. The veggies are all cut by hand: carrots, red peppers, onions, corn and peas. No preservatives or additives used..
GRAB & GO: Packed single serve sizes to appease your appetite. 5 minute prep from package to pot pie perfection! Each pot pie is 12 ounces and 5" in diameter, larger portion size than most. More filling and more satisfying!.
SHIPPING & STORAGE: All orders are shipped frozen overnight. Place and store in the freezer until ready to reheat..

Aunt Ethel’s Pot Pie, the 2-part pie with that 1 classic taste! So here’s the scoop on our Classic Chicken Pot Pie: tender chunks of hand-pulled chicken, a garden full of green peas, luscious onions, red peppers, corn, carrots, and–oh, just the sauce we’ve spent 30+ years on. Stick that under our buttery crust for a flavor combo you can’t beat! Five Minutes to Pot Pie Perfection Trying to choose between catching your breath or fixing a bite? Relax. Our two-part pot pie’s got you covered. It may look funny, but you can be sure it doesn’t taste that way. We spent a lifetime in the kitchen to create and perfect kind of comfort food you need. Got a microwave and toaster? Good. Now just find five minutes, and we’ll both be in business! How do I make a Pot Pie? It's easy! Pop the buttery, flaky crust in a toaster or hot oven for 1 minute. Put the cup in the microwave and find something to do for 5 minutes till it's ready. Then, put the top back on the cup and dig in. Caution: contents may be hot and completely ruin other frozen pot pies forever. How big are the pot pies? Pot pies are individual portions. They are 12 oz with filling and crust. You'll be surprised by just how filling they are. For those with mammoth appetites, check out my suggested pairings for complementary sides. What flavors are there? We offer the following pot pies: Classic Roasted Chicken - the "OG", Coq Au Vin, and Cumin Lentil Chili. Where is the crust from? We partner with Dufour Pastry located in the Bronx. They are considered the "Gold Standard" for puff pastry. Where are the pot pies made? We make them in Brooklyn, all handcrafted and made with New York City love! Who is Aunt Ethel? Her name is Alicia Ethel Reinish and she is the founder's Aunt. Hence, Aunt Ethel. We use her name because these are her recipes, tried, tested, and perfected over decades.

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