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Le Gruyère Swiss AOP (approx. 400g most pieces)

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Product ID: 54878774
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About the item

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Le Gruyère AOP (approx. 400 g piece). Le Gruyère AOP has been manufactured since 1115. Its fine, typical taste is due to the first-class raw milk of cows from the Greyerzerland. These feed in the summer of Weidegras and are fed with hay in winter. But the skills of cheese and cheese dealers are also essential. Type hard cheese milk processing raw milk cow's milk content full (49%) water content 34% Lab natural lab lactose free Yes Maturation time 5-12 months Production area Western Switzerland taste spicy, aromatic, fruity, salt AOP Yes, since 2001 form & colour dough: The dough feels fine and slightly moist. It is supple, medium strength and little fragile. Its uniform ivory colour changes depending on the season. Bark: round loaf with lubricated, grainy, even brownish and y bark. Available sizes: 25 to 40 kg Switzerland Cheese Marketing
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Frequently Asked Questions About Le Gruyère Swiss AOP (approx. 400g most pieces) in Cape Verde

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