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Ananda's Let's Celebrate Round Up with Marc de Champagne fondant centre. Gelatine free marshmallow sandwiched between two hand made chocolate biscuits with a Marc de Champagne fondant and a touch of strawberry jam and coated in the finest dark chocolate! Ingredients: (Biscuit) Organic Wheat Flour, Sugar, Non hydrogenated Vegetable Fat, Soya Milk, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Madagascan Vanilla Extract, Bicarb. of Soda, (Marshmallow) Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Madagascan Vanilla, Locust Bean Gum, Sea Salt (Chocolate) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring Min. Cocoa Solids 53.8% (Fondant) Confectionery Sugar, Glucose-Fructose Syrup, Marc de Champagne (Jam) Strawberries, Sugar, Corn Starch, Gelling Agent (Fruit Pectin), Vanilla Extract, Lemon Concentrate Contains Wheat & Soya
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