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From Cape Verde

Egg Cooker，New Version！！！ Hard & Soft Maker Egg Cooker, BPA Free, Non Stick Silicone (6PACK)

3.8

0 ratings

Product ID: 65707040

Brand:

mrs.kitchenbee

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About the item

Individual -Includes 6 individual non BPA , non-stick silicone egg cooking cups. The best choice for cooking egg.
Pop egg out easily – After cooking eggs, better to dip egg cookers in cold water for a while so that the egg peels off egg cooker easier. Egg cups are NOT INTENDED FOR USE IN THE MICROWAVE. Please use caution when handling as contents will be very hot.
Easy to use-Just crack open the eggs, pour into an cooking cup, boil and serve, and you can also add some food into it. saving time and energy.
Multi-functional -Easy to make soft or hard boiled eggs, scrambled eggs, mini omelettes, egg benedict's and more. Please refer to Instruction Manual for various cooking times based on cooktop and egg type.
Safe -Food grade silicone ，dishwasher Safe and easy to clean.

Color: red and white Material: food grade silicone Quick start guide 1. Wash egg cooker in warm, soapy water , Dry. thoroughly and evenly coat the entire inside with cooking spray or oil. Remove excess. 2. Add an egg or egg recipe of choice and twist lid on. 3. Fill pot with 3"-4" of water and heat to a rolling boil. 4. Remove carefully after cooking and place in cold water to cool eggs. 5. To remove egg, run tip of spoon around inside of cup between the egg and egg cooker to release. Note： Use caution when handling product and content will be hot. cooking instructions fill a pot with enough cold water so that the egg cooker does not touch the bottom ( add and additional 1/2 inch of water to allow room for evaporation). heat water over high heat until it reaches a rolling boil. Note: its best to always hold you egg cooker by the rim when egg cooker cups have been sufficiently oiled , fill each with egg/egg recipe and close the lid by twisting it clockwise. Be sure when adding a meat product, that meat is fully cooked prior to adding to your uncooked egg cooker hold egg cooker cup by the top loop of the lid and place it gently into boiling water, the pot may be covered if preferred. when cooked, remove egg cooker cup with tongs , place in cold water to cool use caution when handling ,always make sure to handle egg cooker with care, product and content will be hot, it is suggested to use tongs when removing from boiling water and oven mitts when your egg cooker is plated and hot it is not recommended to store cooked egg in egg cooker for more than two days

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