Deluxe classic Warming Tray by classic kitchen

This warming tray met my expectations 100%. The heat is nicely controllable by a knob on the back side, where the power cord comes out. The power indicator on the front, visible in the picture, is kind of dim, but at least it works and is not too obtrusive. The power cord coming out of the back is nice and heavy to safely carry the current, but of course that means it's also kind of stiff. You will need to leave some space back there for it. I've used it to heat single plates as well as a stack of them. Worked fine. It would probably keep a casserole warm as well. The controllable heat is the key.

Works great ... read the reviews ... they are all quite accurate. I bought the smaller version. Used at Christmas and it kept everything nice and hot but did not dry anything out. Very happy with this warmer; saved me from worrying everyone would be eating cold food and when guests popped in and out, everything was still hot and delicious.

Too small

It isn't working. I purchased this for a dinner party but sadly, it did not work so the food did not stay warm. The red light is not coming on and the tray is not heating. I will try replacing the fuse as indicated in the booklet and supplied with the product; but a new tray should not need an immediate fuse replacement. This is not a cheap product. If I can get it to work, I will revise my rating but not to 5 stars. If it still doesn't work I will revise my review and return the product. Glad I kept all the boxes it came in.UPDATE: I replaced the fuse and the tray is working. Still too early to review since I have not had an occasion to use it.Second UDATE: It works very well. Glad I purchased it.

Not as hot as privious model with the same model number which looks slightly different. First one shipped did not heat properly. Replacement is better. Amazon is great on returns.

It does not warm well

Served crab Rangoon and cocktail meatballs and was able to keep warm. Looks pretty too. No longer need to use stinky chafing fuel or chafing dish. Put both a metal pan and a ceramic dish on it.

I have only ever used this to simmer off the alcohol in herbal tinctures and it works EXCEPTIONALLY well for that job. I am very happy with the performance. Well made, and easy peasy to operate.