Feeding Hannibal: A Connoisseur's Cookbook
Product ID: 92530352
🎬Exclusive behind-the-scenes content
📚365K+ sales rank
🍽️100+ unique recipes
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Description
🍴 Elevate your kitchen game with Hannibal’s gourmet secrets!
- TOP RATED TRUSTED - 4.8-star rating from 2,100+ reviews proves this cookbook is a must-have for aspiring cooks and Hannibal enthusiasts alike.
- FAN FAVORITE VISUALS - Featuring stunning artwork and candid shots of Mads Mikkelsen and the cast, perfect for collectors and superfans.
- CULINARY ART MEETS CULT TV - Recipes crafted by Hannibal’s official food stylist Janice Poon, blending gourmet flair with iconic show inspiration.
- VERSATILE RECIPE COLLECTION - From elegant dinners to casual bites, over 100 easy-to-follow recipes for every occasion.
- BEHIND THE SCENES EXCLUSIVES - Dive into rare photos and insider anecdotes that bring the Hannibal set to your kitchen.
Feeding Hannibal: A Connoisseur’s Cookbook is a beautifully curated collection of over 100 recipes inspired by the hit TV show Hannibal, created by its food stylist Janice Poon. This book combines gourmet cooking with exclusive behind-the-scenes photos, artwork, and insider stories, making it a unique culinary and collector’s item. Highly rated by over 2,100 fans, it’s perfect for both aspiring chefs and devoted Hannibal followers.
Specifications
| Best Sellers Rank | #331,273 in Books ( See Top 100 in Books ) #1,596 in Cinema & Broadcast (Books) #2,932 in Food, Drink & Entertaining (Books) #3,307 in Encyclopaedias & Reference Works (Books) |
| Country of Origin | USA |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,107) |
| Dimensions | 20.98 x 2.59 x 26.21 cm |
| Edition | Illustrated |
| ISBN-10 | 1783297662 |
| ISBN-13 | 978-1783297665 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, sales@bookswagon.com, 01140159253 |
| Item Weight | 1 kg 210 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, sales@bookswagon.com, 01140159253 |
| Print length | 240 pages |
| Publication date | 1 January 2016 |
| Publisher | Titan Books |
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